Saturday, January 28, 2012
Recipes from Christmas Take 2 -
Crock Pot Scalloped Potatoes
This is my mom's classic recipe - however - I replaced ham with bacon and cooked in the crock pot. And it was delish - USSS!!
Wash and peel your desired amount of potatoes - these potatoes were perfect for my small crockpot.
Slice by hand or in your hand food processor ( I LOVE MINE)
Cube velveeta, grab a stick of butter, milk, and bacon (I cheated with pre cooked bacon)
*like my velveeta cuber? It came with a random block of velveeta a few years back, Love it*
Alternate layers of sliced potatoes, cheese, butter, salt & pepper until you fill 3/4 of your crock-pot.
Fill with milk until you can see it about half way up your potatoes.
Cook on medium for five - six hours or until potatoes are tender ....
the result is yummy potatoes!!!
Not super pretty - but super yummy - I promise!!!